Our Story
Yan Wholesale Inc. was established as a dedicated wholesale production facility for authentic banh mi ingredients and products. Located in Sacramento, California, our USDA-inspected facility has been committed to delivering the highest quality ingredients to restaurants and food service businesses throughout North America.
With over two decades of experience in Vietnamese food production, we understand the critical importance of authenticity, consistency, and quality in banh mi preparation. Our team of skilled professionals works tirelessly to source the finest ingredients and maintain production standards that meet or exceed industry expectations.
Our product range includes everything needed for authentic banh mi preparation: premium meats, freshly baked baguettes, perfectly pickled vegetables, traditional sauces, and specialty condiments. Each product is crafted with care and attention to detail, reflecting the rich culinary traditions of Vietnamese cuisine.
Huong Lan Sandwiches Partnership
In a strategic partnership, Huong Lan Sandwiches—a respected name in authentic Vietnamese cuisine—teamed up with Yan Wholesale Inc. to strengthen its supply chain and expand its wholesale capabilities. This partnership represents a natural alignment of values and commitment to quality.
Huong Lan Sandwiches brings decades of restaurant expertise and a deep understanding of customer preferences to our production operations. Together, we are positioned to deliver even greater value to our wholesale partners while maintaining the authentic quality that defines our brand.
The partnership enables us to leverage Huong Lan's established relationships and reputation while maintaining our focus on production excellence. We remain committed to providing the same reliable, high-quality products and service that our customers have come to expect.
Our Facility
Our production facility at 3120 20th Ave, Sacramento, CA 95820 is a state-of-the-art operation designed to meet the demanding requirements of wholesale food production. The facility is fully USDA-inspected and maintains rigorous food safety protocols.
With a daily production capacity exceeding 1,000 units, we are equipped to handle orders of any size while maintaining consistent quality. Our facility features:
- USDA-approved production and storage areas
- Temperature-controlled environments for ingredient preservation
- Modern equipment for consistent product quality
- Comprehensive quality control and testing protocols
- Efficient logistics and distribution capabilities
Shipping & Packing
Our Commitment
Quality
We maintain uncompromising standards in ingredient selection, production processes, and final product quality.
Authenticity
Every product reflects the authentic traditions of Vietnamese cuisine and banh mi preparation.
Reliability
Our partners can depend on consistent delivery, quality, and responsive customer service.
Innovation
We continuously improve our processes and products to meet evolving market needs.